Barbara Cecchini’s Beet Salad | PCFMA
This salad is as easy as it is delicious! Try it with different types of beets for optimal results.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pcfma.org.
Ingredients
- 1/4 cup balsamic vinegar
- 1/4 cup extra virgin olive oil
- 6 beets - 3 medium red and 3 medium gold
- Fresh beet tops from the beets
- Garlic salt or a fresh garlic clove
- Freshly ground black pepper
More Like This
Barbara Cecchini’s Beet Salad | PCFMA
pcfma.org
Beet Salad Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Simple Beet Salad with Fresh Herbs | Foodal
foodal.com
Beet Salad / Insalata di Barbabietola | Ciao Italia
ciaoitalia.com
Beet and Cucumber Salad
qualitygreens.com
Healthy and delicious beet salad recipe - CLOVER SISTERS
cloversisters.com
Beets & Greens Salad with Cannellini Beans Recipe
recipeland.com
Beet Salad with Feta – Daniel Recipes
danielrecipes.com