Eggy bread Recipe | Samsung Food App
Rachel Phipps' quick and cheap eggy bread is great for breakfast or an afternoon snack. Serve with your favourite sauce.
Ingredients
- 1 large free-range egg
- ½ tbsp milk
- vegetable oil
- 2 slices of bread thick, halved
- salt and freshly ground black pepper
- tomato ketchup or brown sauce, to serve
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