Strawberry-Rhubarb Icebox Cake | Savory

Strawberry-Rhubarb Icebox Cake | Savory

www.savoryonline.com

Juicy strawberries mingle with airy layers of whipped cream and cakey cookies in this easy no-bake dessert that you can make ahead.

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Ingredients

  • 3 stalks rhubarb, thinly sliced (about 3 cups)
  • 1/4 cup sugar
  • 1 tsp vanilla extract
  • 1/2 tsp almond extract
  • 1 lb strawberries, hulled and sliced, divided
  • 42 wafers
  • 4 cups whipped cream or whipped topping
  • 1/4 cup sliced almonds, toasted

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