Strawberry-Rhubarb Icebox Cake | Savory
Juicy strawberries mingle with airy layers of whipped cream and cakey cookies in this easy no-bake dessert that you can make ahead.
Ingredients
- 3 stalks rhubarb, thinly sliced (about 3 cups)
- 1/4 cup sugar
- 1 tsp vanilla extract
- 1/2 tsp almond extract
- 1 lb strawberries, hulled and sliced, divided
- 42 wafers
- 4 cups whipped cream or whipped topping
- 1/4 cup sliced almonds, toasted
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