Mao Xuewang Recipe
In the 1940s, a butcher in Ciqikou Ancient Town, Shapingba dealt with the offal from meat sales at low prices. His wife felt it was a pity, so she went to a small stall selling offal soup, using pork...
Keywords
- Mao Xuewang
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at simplechinesefood.com.
Cooking tools:
- Wok
- Pot
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Ladle
- Colander
- Slotted spoon
- Soup bowl
- Stove
- Measuring spoon
- Tongs
Ingredients
- Some Hairy belly
- Some Duck blood
- Some prawn
- Some Squid
- Some Luncheon meat
- Some kelp
- Some Bean sprouts
- Some shallot
- Some White sesame
- Some oil
- Some water
- Some ginger
- Some garlic
- Some Millet spicy
- Some Hot pot bottom material
- Some Balsamic vinegar
- Some parsley
- Some pepper
- Some Sesame pepper
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