Beef wraps with mozzarella, chilli and herbs with mash and grilled onions Archive

Ingredients

• 200g/7oz sirloin steak
• 100g/3½oz buffalo mozzarella, chopped
• small handful fresh parsley and rosemary, chopped
• ½ red chilli, finely chopped
• salt and freshly ground black pepper
• drizzle olive oil
• ½ large potato, chopped
• 30g/1oz butter
• 2 tbsp double cream
• 1 tbsp chopped fresh chives
• 1 tbsp olive oil
• ¼ onion, cut into wedges
• 100g/3½oz buffalo mozzarella, sliced
• 1 beef tomato, sliced