Seafood salad with lime and chilli salsa recipe | delicious. magazine

Name: Seafood salad with lime and chilli salsa recipe | delicious. magazine
Ingredients: Large handful fresh parsley; 1kg live mussels, cleaned and debearded (discard open ones that do not close when tapped, and any with cracked shells); 500g raw tiger prawns, peeled and deveined with tail-shells on; 300g fresh squid, cleaned and cut into rings or strips; 2 tbsp avocado oil; Juice of 1 lime; 1 small shallot, finely chopped; 100g rocket; For the lime and chilli salsa; Finely grated zest of 1 lime; 1 garlic clove; 1 small red chilli, halved and deseeded; Large handful fresh mint

www.deliciousmagazine.co.uk

This seafood salad recipe is fresh and zingy, perfect as a light summer lunch. Serve with crusty bread to mop up the juices.

View full recipe on www.deliciousmagazine.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousmagazine.co.uk.

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Ingredients

Large handful fresh parsley
1kg live mussels, cleaned and debearded (discard open ones that do not close when tapped, and any with cracked shells)
500g raw tiger prawns, peeled and deveined with tail-shells on
300g fresh squid, cleaned and cut into rings or strips
2 tbsp avocado oil
Juice of 1 lime
1 small shallot, finely chopped
100g rocket
For the lime and chilli salsa
Finely grated zest of 1 lime
1 garlic clove
1 small red chilli, halved and deseeded
Large handful fresh mint