Vegan Sheet Pan Fajitas With Chipotle Queso Recipe
This vegan sheet pan fajitas recipe features a colorful mix of bell peppers, red onion, and portobello mushrooms seasoned with… Ready in 45 min, serves 4.
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Cooking tools:
- Blender
- Oven
- Baking sheet
- Chef's knife
- Cutting board
- Measuring cup
- Mixing bowl
- Spatula
- Parchment paper
- Measuring spoon
- Kitchen towel
Ingredients
- 2 red bell peppers, cut into strips
- 2 yellow bell peppers, cut into strips
- 1 red onion, cut into strips
- 4 portobello mushroom caps, cut intro strips
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- a drizzle of olive oil
- a sprinkle of salt
- tortillas, avocado, etc. for serving
- 1 cupcashews
- 1/2 cupwater
- 1 (4-ounce)can dicedgreen chiles
- 1 chipotle pepper(more to taste)
- 1/2 teaspoon kosher salt (more if your cashews are unsalted)
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