Medieval Cookery - Emplumeus
Warm apple slices steeped in almond-infused liquid, sweetened with a hint of spices—this medieval dessert offers a comforting treat perfect for cold days.
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Cooking tools:
- Saucepan
- Fine-mesh sieve
- Chef's knife
- Cutting board
- Mixing bowl
- Pan
- Spoon
- Measuring cup
- Measuring spoon
- Mortar and pestle
- Stove
- Whisk
Ingredients
- 4 apples
- 3 cups water
- 2 cups blanched almonds
- 1/4 cup sugar
- 1/4 tsp. salt
- pinch saffron (optional)
- 2 tsp. rosewater (optional)
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