Octopodi (Greek Octopus)
You either dig it, or you don’t. This octopus recipe is absolutely divine, and if dressed in our Fancy Peasant dressing, it can hold in a glass air-tight container for up to three days in the...
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Cooking tools:
- Pressure cooker
- Skillet
- Pot
- Stove
- Grill pan
- Spatula
- Paper towel
- Chef's knife
- Cutting board
- Serving platter
- Blender
- Mason jar
- Airtight container
Ingredients
- 1 lb tenderized and cleaned octopus
- 2 bay leaves
- 10 peppercorns
- ⅔ cup of water
- Dressing (enough for 2 pounds)
- ⅓ cup red wine vinegar
- ¾ a cup of Fancy Peasant GEVOO
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