Fresh Asparagus Salad - The Association for Dressings & Sauces
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Ingredients
- ¾ C. Asiago Peppercorn Dressing [Fresh Asparagus Salad]
- 2 Lbs. Fresh asparagus (ends trimmed and cut into 2-inch pieces)
- 1 Small Red pepper (cut into thin 2-inch strips)
- 1 Small Yellow pepper (cut into thin 2-inch strips)
- 2 Tbsp. Capers (drained)
- 1/3 C. Pitted olives (cut into slivers)
- ½ C. Walnut pieces
- Salt to taste
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