Gluten Free Chocolate Truffle Slice | Easy Recipe | Betty Crocker
Follow this easy recipe from Betty Crocker™ to make a delicious Gluten Free Chocolate Truffle Slice that everyone can enjoy! Perfect for a special occasion.
Ingredients
- 1 box (425g) Betty Crocker™ Gluten Free Devil's Food Cake Mix
- 125ml vegetable oil
- 250ml water
- 4 medium free range eggs
- 200g dark chocolate (at least 70% cocoa solids), finely chopped
- 350ml double cream
- 1 1/2 tubs Betty Crocker™ Gluten Free Velvety Chocolate Icing
- 2 tablespoons cocoa powder
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