Cold-Fashioned Potato Salad Recipe | Alton Brown

Ingredients

• 2 1/2 pounds small red potatoes
• 3 tablespoons apple cider vinegar
• 3/4 cup mayonnaise, homemade, if possible
• 1 teaspoon mustard powder
• 1/4 cup chopped fresh parsley
• 1 tablespoon chopped fresh tarragon
• 2 teaspoons minced garlic
• 1/4 cup diced cornichons
• 1/2 cup diced red onion
• 1/2 cup diced celery
• 1/2 teaspoon kosher salt
• 1/2 teaspoon freshly ground black pepper