Healthy Fried Rice | LiveFit NZ
Who doesn’t love fried rice? And even better when you can enjoy them more often by making healthier versions at home. Here a takeaway staple made healthy!
Keywords
- healthy fried rice
Ingredients
- 2 cups rice, cooked; ideally leftover from the previous night
- 3 eggs, beaten + pinch of salt
- 1 small onion
- 120g frozen cooked prawns; run in cold water to help defrost
- 2 cups mixed frozen vegetables; can defrost in microwave
- Extra vegetables like diced celery, capsicum or cucumber
- Spring onions and/or chilli flakes for garnish
- 1 tsp salt
- Vegetable oil
- Soy sauce
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