Caramel Apple Crisp - Margot Dreams of Baking
This caramel apple crisp is a comforting cold-weather dessert. Instead of making caramel, I use dulce de leche in the apple mixture.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at margotdreamsofbaking.ca.
Ingredients
- all-purpose flour
- pecans, chopped fine
- old-fashioned oats
- light brown sugar
- granulated sugar
- ground cinnamon
- salt
- unsalted butter, melted
- unsalted butter
- baking apples such as Honeycrisp, Golden Delicious or Pink Lady
- dark rum
- raisins
- dulce de leche
- coarse sea salt, kosher salt or fleur de sel
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