Baked Caramel French Toast | Just A Pinch Recipes

Baked Caramel French Toast | Just A Pinch Recipes

www.justapinch.com

This recipe is the perfect make-ahead brunch dish. Make it a day ahead, cover it and refrigerate it until baking time.

View Original

Share this recipe:

Ingredients

  • ## TOPPING
  • 1 cup(s) packed brown sugar
  • 6 tablespoon(s) butter or margarine
  • 1/3 cup(s) heavy whipping cream
  • 1 tablespoon(s) corn syrup, light
  • ## FRENCH TOAST
  • 3 - eggs
  • 1/2 cup(s) milk
  • 1 teaspoon(s) vanilla extract
  • 1/4 teaspoon(s) salt
  • 8 - (3/4 inch thick) diagonal cut slices french bread

More Like This