Dark Chocolate Truffle Cake - Confessions of a Chocoholic

Name: Dark Chocolate Truffle Cake - Confessions of a Chocoholic
Ingredients: 3/4 cup salted butter, plus 1 tablespoon more for greasing pan (I used Trader Joe's Cultured Salted Butter); 1/2 cup water, plus more for water bath; 1/8 teaspoon salt; 1 cup sugar; 1 teaspoon espresso powder (I used King Arthur Flour Espresso Powder); 14 oz dark chocolate (I used Guittard Extra Dark Chocolate Chips); 6 large eggs; 1 teaspoon vanilla extract; 1 teaspoon unsweetened cocoa powder for garnish (optional); edible fresh and/or dried flowers for garnish (optional)

www.confessionsofachocoholic.com

This year's birthday cake is a very luxurious truffle cake. One forkful tastes like a dark chocolate truffle. It's pure chocolate decadence, not marred by nuts or liqueurs or fruit or crunchy...

View full recipe on www.confessionsofachocoholic.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.confessionsofachocoholic.com.

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Ingredients

3/4 cup salted butter, plus 1 tablespoon more for greasing pan (I used Trader Joe's Cultured Salted Butter)
1/2 cup water, plus more for water bath
1/8 teaspoon salt
1 cup sugar
1 teaspoon espresso powder (I used King Arthur Flour Espresso Powder)
14 oz dark chocolate (I used Guittard Extra Dark Chocolate Chips)
6 large eggs
1 teaspoon vanilla extract
1 teaspoon unsweetened cocoa powder for garnish (optional)
edible fresh and/or dried flowers for garnish (optional)