Pork wrapped in Parma ham with nectarines – Food & Home Magazine
TO DRINK: Pierre Jourdan Tranquille Blush, with fresh acidity and great balance. Ingredients - 600g pork roll - salt and freshly ground black pepper, to taste
Ingredients
- 600g pork roll
- salt and freshly ground black pepper, to taste
- 100ml fresh flat-leaf parsley, finely chopped
- 100ml fresh basil, shredded
- 50ml fresh oregano
- 2 garlic cloves, chopped
- 8 slices Parma ham
- 100ml olive oil
- 50g butter, melted
- 200ml red wine
- 4 nectarines, stoned and quartered
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