Tricolor Rotini Chicken and Broccoli Casserole - Creamette
Tricolor Rotini Chicken and Broccoli Casserole
Ingredients
- 6 oz Creamette® Tricolor Rotini
- 1 (10 oz.) frozen chopped broccoli, thawed and drained
- 2 cups cooked chicken, cubed
- 1.50 cups shredded sharp Cheddar cheese
- 1 can (10 3/4 oz.) condensed cream of mushroom soup
- 1 cup milk
- 1 can (4 oz.) mushroom pieces, drained
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