Coffee Toffee Recipe | Edible Gifts

Name: Coffee Toffee Recipe | Edible Gifts
Ingredients: 225g butter; 95g light brown sugar; 100g granulated sugar; 1 1/2 tsp molasses; 1/4 tsp table salt (or 1/4 tsp flaky sea salt); 1 1/2 tsp instant espresso powder; 170g dark chocolate chips or dark chocolate (minimum 70 per cent cocoa solids), chopped; 70g chopped hazelnuts (toasted, skinned, and cooled), or another nut of your choice

thehappyfoodie.co.uk

This Coffee Toffee from The Smitten Kitchen Cookbook by Deb Perelman makes for the perfect edible gift for birthdays and holidays.

View full recipe on thehappyfoodie.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thehappyfoodie.co.uk.

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Ingredients

225g butter
95g light brown sugar
100g granulated sugar
1 1/2 tsp molasses
1/4 tsp table salt (or 1/4 tsp flaky sea salt)
1 1/2 tsp instant espresso powder
170g dark chocolate chips or dark chocolate (minimum 70 per cent cocoa solids), chopped
70g chopped hazelnuts (toasted, skinned, and cooled), or another nut of your choice