Quick Carrot Croissants with Bimi® Baby Broccoli | Bimi® Baby Broccoli | Broccoli But Better
These charming carrot-shaped croissants are a delightful addition to your brunch table. Filled with a creamy mixture of cream cheese, fresh herbs, and tender Bi
Ingredients
- 1 sheet puff pastry, thawed if frozen (from the refrigerated section)
- 1 egg, beaten
- 2 large carrots, peeled and grated
- 1 cup Bimi ® Baby Broccoli, rinsed and chopped
- 12 oz cream cheese (about 1½ cups)
- 2 tablespoons fresh parsley, finely chopped
- 2 tablespoons fresh chives, finely chopped
- Salt and freshly ground black pepper, to taste
- Fresh parsley sprigs, for garnish
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