Must-Try Skillet Casserole | Command Cooking

Ingredients

• 1 (2.5-3-pound) spaghetti squash, cooked and halved
• 1 cup sharp cheddar cheese, grated, divided
• 2 cups cottage cheese
• 3 large eggs
• 1 teaspoon kosher salt
• 1/4 teaspoon freshly ground black pepper
• 3 cups broccoli florets
• 2 tablespoons water