Katie Brown | Spicy Turkey Sausage Skewers Over Tossed Arugula

Ingredients

• 1 pound ground turkey
• 1/2 red bell pepper, diced
• 1/4 cup parsley, chopped
• 2 cloves garlic, chopped
• 1 teaspoon crushed red pepper flakes
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon nutmeg
• 1 egg, beaten
• 2 tablespoons vegetable oil
• Wooden skewers
• 2 tablespoons olive oil
• 1 lemon, zested and juiced
• Salt & pepper
• 4 large bunches arugula, trimmed of large stems