One Pot Szechuan Pork Cheeks - Farmison & Co

Ingredients

• For the Pork
• 1 kg pork cheeks
• 4 tbsp peanut or rapeseed oil
• 300ml chicken stock
• 4 tbsp. Light soy sauce
• 2 tbsp. Honey
• 2 tbsp. Balsamic vinegar
• 1 tbsp. Corn starch mixed with a little cold water
• Pak Choy, Tender stem broccoli or Chinese greens finely sliced
• 1 red pepper finely sliced
• 1 bunch spring onions finely sliced
• 1 red chili finely sliced
• 2 limes cut into wedges
• Bunch coriander
• For the Marinade
• 1 clove garlic
• 2 tsp. Szechuan pepper
• 2 tsp. coriander seeds
• 30 g root ginger peeled
• 1 x star anise
• 2 tbsp. Light soy sauce