Cocktail Meatballs - Once Upon a Chef
TESTED & PERFECTED RECIPE – Toss that old recipe that calls for grape jelly and chili sauce; these cocktail meatballs are so much better.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.onceuponachef.com.
Ingredients
- 2 large eggs
- ½ cup heavy cream or milk
- 1½ cups cubed white sandwich bread, (crusts removed)
- 1 lb ground pork
- 1 large clove garlic, (minced)
- ¼ teaspoon freshly ground black pepper
- 1½ teaspoons salt
- 2 teaspoons baking powder
- 1 lb 85% lean ground beef
- 1 cup ketchup
- 1 cup (packed) dark brown sugar
- ¼ cup water
- 3 tablespoons apple cider vinegar
- 1½ tablespoons Worcestershire sauce
- 2 tablespoons finely minced shallot, (from one shallot)
- 2 small cloves garlic, (minced)
- 1 teaspoon salt
- Finely chopped parsley ((optional))
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