Shrimp Lettuce Wrap (Healthy, Easy and Low-Carb)

Shrimp Lettuce Wrap (Healthy, Easy and Low-Carb)

nkechiajaeroh.com

This Low Carb, Gluten-free, grain-free, and Vegetarian Spicy Shrimp Lettuce Wrap is an excellent alternative to a regular taco.

View full recipe on nkechiajaeroh.com

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Cooking tools:

  • Microplane
  • Citrus press
  • Chef's knife
  • Cutting board
  • Paring knife
  • Mixing bowl
  • Skillet
  • Stove
  • Measuring spoon
  • Measuring cup
  • Spoon
  • Spatula
  • Plate
  • Serving bowl
  • Colander

Ingredients

  • 8 lettuce leaves
  • 1 cup (or 8 oz) of Shrimp (if frozen please allow to thaw before using.)
  • ½ of (whole) lime (juiced)
  • 1 teaspoon of grated ginger
  • 2-teaspoon olive oil
  • A dash of salt
  • ½ teaspoon of seasoning powder or 1 Maggi cube
  • ½ teaspoon of ground chili pepper
  • ½ teaspoon of paprika
  • ¼ teaspoon of dry rosemary
  • 1 cup of thinly chopped apple (about half of big apple)
  • ½ cup chopped bell pepper
  • ¼ chopped red onions
  • 2 tablespoons of chopped jalapeno
  • 2 tablespoons chopped parsley
  • 1-teaspoon olive oil
  • 2 teaspoons lime juice
  • 1 teaspoon of honey
  • A dash of salt and pepper (optional)
  • 1 teaspoon lemon juice,
  • 1-tablespoon olive oil,
  • A dash of black pepper and salt to taste
  • 1 teaspoon of honey (or maple syrup.)

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