Chocolate Chip Cookies With Extra Virgin Olive Oil | Donna Hay

Name: Chocolate Chip Cookies With Extra Virgin Olive Oil | Donna Hay
Ingredients: 2 cups (260g) wholemeal spelt flour; ½ cup (60g) hazelnut meal; 1 teaspoon baking powder; ⅓ cup raw caster (superfine) sugar; ½ cup (125ml) light-flavoured extra virgin olive oil; 2 teaspoons vanilla extract; 1 egg; 2 tablespoons maple syrup; 120g dark chocolate, chopped

www.donnahay.com.au

These Chocolate chip cookies with extra virgin olive oil are everything we love in a cookie – bake a batch and watch them disappear.

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Ingredients

2 cups (260g) wholemeal spelt flour
½ cup (60g) hazelnut meal
1 teaspoon baking powder
⅓ cup raw caster (superfine) sugar
½ cup (125ml) light-flavoured extra virgin olive oil
2 teaspoons vanilla extract
1 egg
2 tablespoons maple syrup
120g dark chocolate, chopped

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