Pumpkin Grilled Cheese with Caramelized Onions and Bacon - Food Gardening Network
This pumpkin grilled cheese offers sweet pumpkin and caramelized onions that brush up against salty bacon for the perfect harvest lunch.
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Spatula
- Measuring spoon
- Spoon
- Plate
- Paper towel
- Stove
Ingredients
- 8 slices of bread
- 4 tablespoons butter, room temperature
- 7 ounces shredded gruyere cheese
- 8 ounces bacon, cut into thirds
- 1 cup sliced squash like pumpkin, butternut, or honeynut, peeled, de-seeded, and sliced very thin
- 1 small onion, peeled and chopped
- 1 teaspoon honey
- 1/4 apple, thinly sliced
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