Let Me Take You Down - Edible Santa Barbara and Wine Country

Let Me Take You Down - Edible Santa Barbara and Wine Country

ediblesantabarbara.com

Craft a refreshing late-summer cocktail with strawberries, basil, whiskey, and black pepper. This smash balances sweet, savory, and spice.

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Ingredients

  • 5 medium strawberries
  • 2 smaller strawberries (for garnish)
  • 6 basil leaves
  • 2 smaller basil leaves (for garnish)
  • 1 ounce simple syrup
  • 1 1/2 ounces Meyer lemon juice (fresh)
  • 4 ounces whiskey (Cutler's Stagecoach True American Whiskey recommended)
  • 1/2 ounce Bonal Gentaine Quina
  • 11 grinds pepper
  • 1 cup white sugar
  • 1 cup water

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