Let Me Take You Down - Edible Santa Barbara and Wine Country
Craft a refreshing late-summer cocktail with strawberries, basil, whiskey, and black pepper. This smash balances sweet, savory, and spice.
Ingredients
- 5 medium strawberries
- 2 smaller strawberries (for garnish)
- 6 basil leaves
- 2 smaller basil leaves (for garnish)
- 1 ounce simple syrup
- 1 1/2 ounces Meyer lemon juice (fresh)
- 4 ounces whiskey (Cutler's Stagecoach True American Whiskey recommended)
- 1/2 ounce Bonal Gentaine Quina
- 11 grinds pepper
- 1 cup white sugar
- 1 cup water
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