Recipe

Ingredients

• 1 ¼ to 1 ½ pounds skinless, boneless chicken breasts
• Salt
• 2 tablespoons canola, safflower, peanut, or extra virgin olive oil
• 1 large onion, sliced lengthwise (root to tip) into ¼ -inch strips
• 3 bell peppers various colors, sliced into ¼ -inch strips