Smoky Plantain Chip "Nachos" - Recipes | Goya Foods

Ingredients

• 1 bag Plantain Chips – Original
• 1½ cups shredded Mexican 4-cheese blend, divided
• 1 can Refried Pinto Beans – Traditional
• 2 tsp. Chipotle Peppers in Adobo Sauce
• 1 tsp. smoked paprika
• 1 tsp. grated lime zest
• 2 tsp. fresh lime juice
• ½ cup chopped cilantro, divided
• 1½ cups chopped cooked rotisserie chicken
• 1 jar Fancy Pimientos
• 1 avocado, diced
• ¼ cup GOYA® Jalapeño Nacho Slices, quartered
• sour cream, for serving (optional)