Turkey Quinoa Meatballs | Fueling With Food INC
I created this meatball recipe for Udi’s Gluten-Free to be served on a hoagie. But obviously, it can be served on noodles, wraps, or pizza crust.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fuelingwithfood.com.
Ingredients
- 1 pound ground turkey
- 1 cup quinoa (cooked)
- 2 eggs (beaten)
- 1/2 cup mushrooms (finely diced)
- 1 tbsp worchester sauce
- 1 tsp garlic powder
- 1/2 tsp organo
- 1/2 tsp basil
- 2 cups tomato sauce
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