Chicken and Dumplings Recipe - Appalachian Cooks

Ingredients

• Dumplings:
• 1/2 - 1 teaspoons of Oregano
• pinch Thyme
• Salt & Pepper
• Chicken Stock, enough to bind well
• 2 cups flour
• SOUP:
• 4 Tablespoons Butter
• 2-3 carrots, cut up
• 1-2 celeray stalks, cut up
• 1-2 onions, cut up
• 1/4 - 1/2 cup flour
• 3-4 cups chicken stock
• 1/2 - 1 cup heavy whipping cream
• salt, to taste
• pepper, to taste
• Chicken (Rotisserie from the local store works well)