Chicken and Dumplings Recipe
Warm and comforting Appalachian-style Chicken and Dumplings, with homemade dumplings to freeze ahead. Perfect for a family dinner. Rating: 5/5.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at appalachiancooks.com.
Cooking tools:
- Rolling pin
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Baking sheet
- Pot
- Stove
- Freezer
- Wooden spoon
- Plate
Ingredients
- 1/2 - 1 teaspoons of Oregano
- pinch Thyme
- Salt
- Pepper
- Chicken Stock, enough to bind well
- 2 cups flour
- 4 Tablespoons Butter
- 2-3 carrots, cut up
- 1-2 celeray stalks, cut up
- 1-2 onions, cut up
- 1/4 - 1/2 cup flour
- 3-4 cups chicken stock
- 1/2 - 1 cup heavy whipping cream
- salt, to taste
- pepper, to taste
- Chicken (Rotisserie from the local store works well)
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