Grape and Feta Salad with Rosemary | America's Test Kitchen

Ingredients

• 1/3 pound feta cheese , crumbled coarse
• 1/2 pound black grapes or red grapes, halved and seeded, if necessary
• 2 teaspoons minced fresh rosemary
• 2 tablespoons olive oil
• Salt and ground black pepper
• 1 1/2 quarts mesclun or any mix of baby salad greens, rinsed and dried
• 1 tablespoon raspberry vinegar