Corn Chowder with Bacon: Velvety - EPPYC
This Corn Chowder uses a dual thickening method for a velvety finish. Try this slow cooker corn chowder recipe with a common mistakes checklist. Cooks in 4h.
Ingredients
- 6 slices (170g) thick-cut bacon, diced
- 1 medium (110g) yellow onion, finely diced
- 3 cloves (15g) garlic, minced
- 2 stalks (60g) celery, diced
- 6 cups (900g) fresh corn kernels
- 3 medium (450g) Yukon Gold potatoes, peeled and cubed into ½ inch pieces
- 2 medium (120g) carrots, diced
- 4 cups (950ml) low-sodium chicken broth
- 1 tsp (5g) dried thyme
- 1 bay leaf
- 1 cup (240ml) heavy cream
- 1 can (425g) cream-style corn
- 2 tbsp (16g) cornstarch dissolved in 2 tbsp (30ml) cold water
- 1/4 cup (15g) fresh parsley, chopped
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