Corn Chowder with Bacon: Velvety - EPPYC

Corn Chowder with Bacon: Velvety - EPPYC

eppyc.com

This Corn Chowder uses a dual thickening method for a velvety finish. Try this slow cooker corn chowder recipe with a common mistakes checklist. Cooks in 4h.

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Ingredients

  • 6 slices (170g) thick-cut bacon, diced
  • 1 medium (110g) yellow onion, finely diced
  • 3 cloves (15g) garlic, minced
  • 2 stalks (60g) celery, diced
  • 6 cups (900g) fresh corn kernels
  • 3 medium (450g) Yukon Gold potatoes, peeled and cubed into ½ inch pieces
  • 2 medium (120g) carrots, diced
  • 4 cups (950ml) low-sodium chicken broth
  • 1 tsp (5g) dried thyme
  • 1 bay leaf
  • 1 cup (240ml) heavy cream
  • 1 can (425g) cream-style corn
  • 2 tbsp (16g) cornstarch dissolved in 2 tbsp (30ml) cold water
  • 1/4 cup (15g) fresh parsley, chopped

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