Juicy how to cook swordfish steaks: Lemon-Herb Butter Magic!

Ingredients

• 2 swordfish steaks, about 1-inch thick (approx. 6 oz / 170g each)
• 1 tablespoon olive oil (15 ml)
• 1 tablespoon unsalted butter (15 ml)
• Salt and freshly ground black pepper to taste
• 4 tablespoons unsalted butter, softened (57g)
• 1 tablespoon fresh lemon juice (15 ml)
• 1 tablespoon finely chopped fresh parsley (15 ml)
• 1 tablespoon finely chopped fresh chives (15 ml)
• 1 teaspoon lemon zest (5 ml)
• 1/4 teaspoon garlic powder (1 ml)
• Pinch of red pepper flakes (optional)