Sole with Anchovy Sauce Recipe | Food Network

Ingredients

• 2 whole lemon soles, black skin and head removed
• Salt and black pepper
• Flour
• 6 tablespoons clarified butter
• 1 1/2 tablespoons fresh butter
• 4 anchovy fillets
• 2 teaspoons chives, finely chopped
• 2 teaspoons parsley, finely chopped
• 12 fresh oregano leaves or 1/4 teaspoon dried
• 3 teaspoons blanched almonds, finely chopped
• 1/2 cup dry white wine
• 1 tablespoon marsala