Lemon Blueberry Danish | Bob's Red Mill Natural Foods

Ingredients

• 1 cup raw Cashews (optional: soak in water overnight and drain) (130 g)
• 2 Tbsp Honey or Maple Syrup (30 mL)
• 2 Tbsp Lemon Juice, plus extra if needed (30 mL)
• 2 tsp Lemon Zest (10 mL)
• ½ tsp Vanilla Extract
• Pinch of salt
• ½ cup Water (120 mL)
• ⅓ cup melted coconut oil (80 mL)
• 1 Egg (50 g)
• 1 package Grain Free Blueberry Muffin Mix (255 g)
• ½ cup Coconut Cream (120 mL)
• ¼ cup Coconut Oil (60 mL)
• 1–2 Tbsp Lemon Juice (15–30 mL)
• 2–4 tsp Honey or Maple Syrup (10–20 mL)
• ⅛ tsp Xanthan Gum (optional)