Walnut Pomegranate Chicken recipe | Woolworths TASTE
Savour the rich flavours of skinless free-range chicken thighs simmered in a fragrant sauce of roasted ground walnuts, cardamom, and pomegranate juice.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at taste.co.za.
Ingredients
- 1 large onion, thinly sliced
- 3 T sunflower oil
- 400–500 g skinless free-range thigh fillets
- 100 g walnuts, roasted and ground
- 1-2 cardamom seeds, smashed
- 3 cups pomegranate juice
- sea salt
- a pinch of sugar
- 2-3 T Cooks Essentials pomegranate-and-apple
- glaze (optional)
- fresh pomegranate seeds, to garnish
- basmati rice, steamed, for serving
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