The Moroccado Salad Recipe | myfoodbook

Ingredients

• 400g can chickpeas, rinsed, drained
• 2 tsp sweet paprika
• 1 tbs ground cumin
• 2 tbs olive oil
• 1 tsp ground coriander
• 4 garlic cloves, crushed
• 350g orange sweet potato, cut into 1cm pieces
• 200g pumpkin, cut into 1cm pieces
• 400g baby carrots
• 2 tbs tahini
• 300g Chobani plain Greek yoghurt
• 1 lemon, juiced
• 1 tbs honey
• 100g baby spinach leaves
• 2 avocados, cut into 1cm pieces
• 1/2 pomegranate, seeds removed (optional)