Savory Balsamic Fig Glaze Chicken with Gorgonzola and Walnuts (Easy 65-Min Recipe) - Recipe By Me
Tender chicken thighs coated in a sweet-savory balsamic fig glaze, roasted to perfection and garnished with walnuts and gorgonzola cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipebyme.com.
Ingredients
- 6 boneless skinless chicken thighs
- Kosher salt to taste
- Fresh ground black pepper to taste
- 1 tablespoon unsalted butter
- 1 medium shallot, finely diced (about 3 heaping tablespoons)
- 2 cloves garlic, minced
- 340g (12 oz) fig preserves
- 2 tablespoons honey
- 3 tablespoons balsamic vinegar
- 5 sprigs fresh thyme, divided
- 60g (1/2 cup) chopped walnuts
- 60g (1/2 cup) crumbled gorgonzola cheese
- Additional fresh thyme sprigs
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