Chocolate-Orange Brownie Cookie

Name: Chocolate-Orange Brownie Cookie
Ingredients: 1 large naval orange; 1/2 cup brown rice syrup; 1 cup spring or filtered water; 7 ounces dark, non-dairy baking chocolate bars (I use Lily’s Sweets), coarsely chopped, divided in half; 3 tablespoons vegan butter; 1/2 cup coconut sugar; 1 teaspoon espresso powder (optional); 1 teaspoon vanilla extract; 1/8 teaspoon sea salt; 1/4 teaspoon ground cinnamon; 1/2 cup sprouted whole wheat flour (I use Lindley Mills); 2 tablespoons unsweetened cocoa powder (I use Dutch processed for this…); 1/2 teaspoon baking powder; 1/3 cup Candied Orange Peel

www.christinacooks.com

Experience the extraordinary with Christina Cooks' Chocolate-Orange Brownie Cookie—rich dark chocolate meets zesty candied orange in these decadent treats. Perfect for cookie lovers!

View full recipe on www.christinacooks.com

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Ingredients

1 large naval orange
1/2 cup brown rice syrup
1 cup spring or filtered water
7 ounces dark, non-dairy baking chocolate bars (I use Lily’s Sweets), coarsely chopped, divided in half
3 tablespoons vegan butter
1/2 cup coconut sugar
1 teaspoon espresso powder (optional)
1 teaspoon vanilla extract
1/8 teaspoon sea salt
1/4 teaspoon ground cinnamon
1/2 cup sprouted whole wheat flour (I use Lindley Mills)
2 tablespoons unsweetened cocoa powder (I use Dutch processed for this…)
1/2 teaspoon baking powder
1/3 cup Candied Orange Peel