Cook with Toucan - Recipes - Pastry and side dish - Homemade burger buns with sesame

Ingredients

• water (100 ml = 0,2 pt. UK = 3/8 cups)
• sugar (1 tsp.)
• dried instant yeast Saf-Instant (1/2 tbsp.)
• soft white flour to leaven making (1 tbsp.)
• soft white flour (250 g = 8,8 oz. = 2 ½ cups)
• any flour, which is from wheat, is finely ground and is white (e.g. all-purpose flour, pastry flour or soft wheat flour)
• whole egg (1 pc) crack into bowl
• salt (1 tsp.)
• oil (3 tbsp.)
• soft white flour to sprinkling of pastry board and into pastry (1 – 2 tbsp.)
• whole egg to brushing of buns (1 pc) crack into bowl and whisk
• sesame to sprinkling of bun (to taste)