Cook with Toucan - Recipes - Pastry and side dish - Homemade burger buns with sesame

Name: Cook with Toucan - Recipes - Pastry and side dish - Homemade burger buns with sesame
Ingredients: water (100 ml = 0,2 pt. UK = 3/8 cups); sugar (1 tsp.); dried instant yeast Saf-Instant (1/2 tbsp.); soft white flour to leaven making (1 tbsp.); soft white flour (250 g = 8,8 oz. = 2 ½ cups) (Tips ↓ 1 ) any flour, which is from wheat, is finely ground and is white (e.g. all-purpose flour, pastry flour or soft wheat flour); whole egg (1 pc) crack into bowl; salt (1 tsp.); oil (3 tbsp.); soft white flour to sprinkling of pastry board and into pastry (1 – 2 tbsp.); whole egg to brushing of buns (1 pc) crack into bowl and whisk; sesame to sprinkling of bun (to taste)

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Discover perfect homemade burger buns with a sesame twist after 20 failed attempts. Fluffy, crunchy, and delicious! Easy to make with simple ingredients.

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Cooking tools:

Instant-read thermometer
Pastry brush
Bread knife
Pastry board
Baking sheet
Oven
Stove
Pot
Mixing bowl
Whisk
Wooden spoon
Plastic wrap
Kitchen towel
Zip-top bag
Chef's knife

Ingredients

water (100 ml = 0,2 pt. UK = 3/8 cups)
sugar (1 tsp.)
dried instant yeast Saf-Instant (1/2 tbsp.)
soft white flour to leaven making (1 tbsp.)
soft white flour (250 g = 8,8 oz. = 2 ½ cups) (Tips ↓ 1 ) any flour, which is from wheat, is finely ground and is white (e.g. all-purpose flour, pastry flour or soft wheat flour)
whole egg (1 pc) crack into bowl
salt (1 tsp.)
oil (3 tbsp.)
soft white flour to sprinkling of pastry board and into pastry (1 – 2 tbsp.)
whole egg to brushing of buns (1 pc) crack into bowl and whisk
sesame to sprinkling of bun (to taste)