Savoury Herb Shortbread - Chantal Organics
You’ll be surprised how simple our savoury herb shortbread are to make. All you really need is flour, parmesan and butter, though we’ve added a load of
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at chantalorganics.co.nz.
Ingredients
- 1 ¼ cup white flour
- 1 cup grated parmesan cheese
- 120g unsalted butter, at room temperature
- 1 tsp rosemary, chopped
- 1 tsp sage, chopped
- 1 tsp parsley, chopped
- 1 tsp thyme, chopped
- ½ tsp sea salt
- ½ tsp fresh cracked black pepper
- Rosemary, sage, parsley and thyme
- 1 tsp butter, melted
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