RedHot Spicy Chicken Sandwich Recipe | Frank's RedHot® US
Who’s really winning the chicken sandwich wars? This baby … that’s who. Featuring crispy, crunchy, restaurant-style fried chicken drenched in a hot and buttery
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.franksredhot.com.
Ingredients
- 3/4 cup FRANKS RedHot Original Cayenne Pepper Sauce divided
- 1 cup buttermilk divided
- 6 thinly sliced boneless skinless chicken breast cutlets (about 1 pound)
- 2 cups flour
- 2 tsps baking powder
- 1 cup vegetable oil for frying
- 2 tbsps melted butter
- 6 soft white sandwich rolls
- Dill pickle slices optional
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