Mediterranean Pasta Salad Recipe My Orzo Delight - Chef YoYo

Ingredients

• 1 pound (450g) orzo pasta
• 8 cups (2 liters) water
• 1 tablespoon (15 ml) olive oil
• 1 teaspoon (5g) salt
• 1 cup (150g) cherry tomatoes, halved
• 1 cup (150g) cucumber, peeled, seeded, and diced
• 1/2 cup (75g) red onion, finely chopped
• 1/2 cup (80g) Kalamata olives, pitted and halved
• 1/2 cup (50g) crumbled feta cheese
• 1/4 cup (15g) fresh parsley, chopped
• 1/4 cup (15g) fresh basil, chopped
• 1/4 cup (60 ml) extra virgin olive oil
• 3 tablespoons (45 ml) lemon juice, freshly squeezed
• 1 tablespoon (15 ml) red wine vinegar
• 2 cloves garlic, minced
• 1 teaspoon (5g) dried oregano
• 1/2 teaspoon (2.5g) salt, or to taste
• 1/4 teaspoon (1.25g) black pepper, or to taste