Ahi, avocado & grapefruit Thai-style poke | Something New For Dinner

Ingredients

• 1/3 cup finely chopped shallot
• 1 T Thai red curry paste
• 1/2 cup coconut milk
• 5 T Thai fish sauce
• 1 t brown sugar or palm sugar
• 5 T fresh lime juice
• 1 bunch green onions, diagonally sliced in 1/2″ pieces
• 1 red Anaheim or red Thai bird’s eye chili, thinly sliced and seeded
• 1/2 t kosher salt, to taste
• 1 pound fresh ahi tuna, chopped into 1/2″ cubes
• 2 grapefruits, peeled, pith removed and broken into 1″ pieces
• 1 large avocado, peeled and cubed
• 2 limes, cut Thai style
• 2 T roasted peanuts, chopped
• Cilantro for garnish