Spicy beef tomato & spinach sauce – Food & Home Magazine

Ingredients

• 1 tbsp vegetable oil
• 1 kg stewing beef, chopped
• 1 onion, finely chopped
• 3 garlic cloves, minced
• 2 fresh small red thai chillies, finely chopped
• 2 tsp ground coriander
• 2 tsp garam masala
• 1 tsp ground cumin
• 1 tsp ground fenugreek
• ½ tsp ground turmeric
• 410 g canned tomatoes
• 1/2 cup beef stock
• 100 g baby spinach leaves
• ½ cup fresh coriander leaves