Philly-Style Steak Sandwiches with Grilled Onions and Provolone | Red Meat Recipes | Weber IN
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Cooking tools:
- Grill
- Grill pan
- Mixing bowl
- Cutting board
- Chef's knife
- Tongs
- Insulated barbecue mitts
- Pastry brush
- Spatula
- Aluminum foil
Ingredients
- large yellow onion, thinly sliced
- medium red bell pepper, thinly sliced
- medium yellow bell pepper, thinly sliced
- garlic cloves, thinly sliced
- extra-virgin olive oil
- dried oregano
- Kosher salt
- Freshly ground black pepper
- boneless rib eye steaks, each 225 to 280 grams and about 2.5 centimeters thick, trimmed of excess fat
- ciabatta rolls, split
- garlic clove, peeled
- thin slices provolone cheese, about 30 grams each
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